Friday, January 16, 2009
OK, I am not sure why I am stuck on green food right now. I guess it is a subconscious thing or something. But, I do know that Drew was pretty happy with this new found flavor. Zucchini has a very mild flavor, so it wasn't too much of a shock to his taste buds. And, like everything else thus far, it was super easy to make. I pulled this from my Williams & Sonoma Cooking for Baby book.
Steam fresh sliced zucchini until very tender (5-9 minutes, leave the skin on)
Blend in a food processor (To your desired consistency)
Notes: You should not have to add any fluids to this. If anything, you may want to thicken it with cereal if it is too thin. I didn't have to do that this time around. Also, because you leave the skin on, the book suggest that you buy an organic zucchini.
I put the left overs in my new Beaba Multi Portion from Williams & Sonoma. This is my first time using this, but so far it is good.