Do you have an awesome summer pic you’d love to have enlarged?? Now’s your chance!! OnlinePosterPrinting.com is offering a free 16×20 Gallery or Museum Wrapped Canvas Print for one of my readers to win.
It’s super easy to enter:
Leave me a comment telling me what picture you’d love to have made into a 16 x 20 print. Make sure that I have a way to contact you in case you are the winner! Yes, it is that easy! I will number your entry in the order it is received and use random.org to pick the winner!Comments from this link will be combined with comments from the other blog at http://adventuresinbabyfood.com/(Just one prize for both blog comments).
This giveaway ends July 31.
Disclaimers: Giveaway is open to US/CAN residents. Shipping of prizes is not included and must be paid by winner. Online Poster Printing reserves the right not to print obscene or offensive materials. All designs submitted in the form of a giveaway may be used by Online Poster Printing for online marketing and promotional uses. The designs will be used solely as examples and will not be printed or commercially distributed. Prize will be a coupon via email.
Second giveaway coming soon to start of the new blog with a bang. Hint, it involves a recent gadget I just blogged about!
It is that time; and I must say I am a little worried. Drew is about to be introduced to milk over the next day or so. I found a short but sweet article about how to start your toddler on it on eHow. I posted a link below. I'll let you guys know how it goes with Drew in a few days.
Hello everyone, sorry I haven't had a recent post. I've been working on a new blog that is almost ready to use. Please take a look at the new site. It is http://www.adventuresinbabyfood.com/. I'll be having new giveaway soon to kick off the new site.
This recipe came from my beloved "Cooking for Baby" cookbook. The above picture came straight from the book and is what they are supposed to look like. Below, you'll see my not so pretty, but still tasty version. First I'll give you the actual recipe from the book and than I'll tell you what I did.
2/3 cup buckwheat flour
1/3 cup whole-wheat pastry flour
2 large eggs
1 1/4 cups whole milk
1 Tbsp honey
1/4 tsp salt
unsalted butter for pan
(Makes 9 or 10 crepes)
In a medium bowl, combine flours, eggs, milk, honey and salt and beat until combined. Batter will be thin and runny.
Heat a lightly greased crepe or frying pan over medium heat. Pour in 1/4 cup of batter and tilt pan to coat bottom evenly with a thin layer. Cook crepe until top is set and bottom is lightly browned, about 1 1/2 minutes. Using a heatproof rubber spatula and your fingers, loosen crepe around edges and flip. Cook until second side is brown, about 30 seconds. Repeat with the remaining batter, brushing pan lightly with butter before cooking each crepe. Crepes can be filled and spread with any ingredient you like.
I used cream cheese mixed with mashed bananas and strawberry jam. You could use applesauce, blueberry sauce, yogurt, Parmesan or cheddar cheese, etc.
Now, I like things easy, so I just used buckwheat pancake mix, made a little runnier than normal for my crepes, which is probably why mine are not as pretty; but they still taste good and are Drew approved!
Barnes, Lisa. Cooking for Baby. Gold Street Press, page 96.
I am not a writer or a chef or even a self proclaimed foodie. I am just a new mom trying to do the best that I can. So, please forgive me for any grammatical and spelling errors you may find or if I sound like I don’t know what I am talking about; well, because I don’t.