Butternut Squash! Pass!

So she loved another food! So far...she loves everything...I guess that's a good thing! Especially since I made about 48 servings of it!

Here is the "recipe"

Halve butternut squash, scoop out seeds and strings. 

Place in baking dish upside down with 1/3 inch of water.

Bake at 350 for 45-60 minutes, or until you can easily pierce it with a fork.

Scrape out insides and puree to desired consistency.

I froze the leftovers, and they are good for 3 months. 

I had to break out the big guns, the 9 cup food processor, since it was so much. It worked just great!

I added a tiny bit of water, but that was all it took. Olivia likes her food a bit "chunky" so whatever I make I have to add cereal to anyways.