Two sweet potatoes, unpeeled
Prick with a fork several times
Bake at 350 degrees for about 45 minutes
Puree to desired thickness, adding water, breast milk or formula to thin them down
I actually used a mashed potato masher and mashed them by hand. This left them a little on the thick/chunky side. I thinned down the first few cubes that Drew ate and than started giving him the more chunky ones as the days went by making them more of a stage 2 food.
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