Monday, May 18, 2009

French Toast

We made French toast for breakfast the other day and it went over well. I used three egg yolks with a dash of cinnamon and vanilla. I added a touch of water to help lighten the egg mixture. I soaked two pieces of bread and than cooked (without oil or butter) on a nonstick pan. I than cut it into small pieces so they were easy for Drew to eat.

1 comment:

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