Monday, March 30, 2009

Ditalini Rigati Pasta

Ditalini Rigati is the perfect size and texture for finger foods. I made 1/3 a cup of uncooked pasta and it was more than enough for three days worth of servings. Below are some storage tips from a website called Mrs. Weiss:
Can I cook pasta ahead of time or reheat leftover pasta?


You can, however best quality comes from cooking pasta right before it's served. To cook ahead, prepare as directed on package, tossing with vegetable oil. Store, tightly sealed in plastic bags 3 to 4 days. When ready to serve, boil water; remove pasta from plastic bag. Immerse pasta in boiling water 1 minute or until heated through. Drain in colander and serve.

Can I freeze pasta?

Combination dishes with red sauce (like lasagna) freeze best. Cooked pasta without sauce does not freeze particularly well.

I cooked the pasta according to the directions, about 9-10 minutes in boiling water (no added salt), stirring occasionally. I added a dash of olive oil to the pasta to keep it from sticking while being stored in the refrigerator. Drew likes the pasta plain. I plain on trying out some new recipes later using the pasta.




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