Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Tuesday, June 30, 2009

Lemon Chicken and Vegetables

(The above picture is from weelicious.com)

This recipe came from weelicious.com. This stuff is yummy, make a batch for you dinner as well!

Lemon Chicken and Vegetables (10 Baby/Toddler Servings)


1 Chicken Breast
1 Cup Broccoli Florets
1/2 Cup Yellow Squash, chopped
1Tsp Lemon Juice
1Tsp Vegit (I used a vegatized seasoning salt)

1. Cook the chicken breast in a steamer pot over boiling water for 4 minutes.

2. Add the broccoli and yellow squash and steam 4 more minutes or until chicken is cooked through and vegetables are fork tender.

3. Place all the ingredients in a food processor and pulse.*

4. Cool and serve.

*It’s nice to keep this dish a little chunky if you’re serving it to a little one with a few teeth.

Sunday, May 24, 2009

Cheesy Sweet Potato Quesadillas




This is a great, easy finger food to prepare. I used whole wheat tortillas; put some thawed sweet potato puree on half of it. Next I spread shredded chicken and cheddar on top the sweet potato. Fold it in half and microwave for 10-15 seconds; just enough to have the cheese melt. Cool and cut in to bite size squares. Drew can't get enough of these.

Saturday, May 23, 2009

Not so good baby food review

Plum organics frozen baby food is not worth the money, in my opinion. I almost bought this once before but didn't because it was almost four dollars for two servings. The next time I saw it I thought what the heck; maybe it is really good stuff. As you can tell, it looks nothing like the picture on the box. It smells as bad as it looks. Drew will not have anything to do with the stuff. So, if you see it in the frozen section at your local store, don't be tempted.

Monday, April 13, 2009

Another Freezer Find: Happy Baby Food

I was in the freezer section of my local Target and found frozen organic baby foods. The brand is Happy Baby Food and they had several different flavors to choose from. Most where fruit purees, which I couldn't see spending the money on when I make them already. But, I did buy two different varieties of meat entrees for 9 month olds and up; Chick Chick and Gobble Gobble w/ Paradise Puree.

CHICK CHICK INGREDIENTS :

organic peas, organic spinach, organic butternut squash,
organic chicken, water, organic sweet potato, organic zucchini, organic brown rice

and

GOBBLE GOBBLE INGREDIENTS:


water for cooking, organic potato, organic sweet potato, organic turkey, organic butternut squash, organic apple, organic millet, organic prune, organic oregano, organic garlic powder

PARADISE PUREE INGREDIENTS:
organic bananas, organic mango, organic peaches, water for cooking, organic amaranth



They have salmon too, but I didn't see it at this location. These are great for those afraid to try making meats on their own, or for those short on time. They are expensive though. They were 3.99 a box. The box of Chick Chick has four servings (3 cubes equal a serving) and the Gobble Gobble had two servings of turkey and two servings of fruit puree. We've only tried the turkey and puree so far. When I thawed them out in the microwave I was surprised how watery the turkey was. It smelled good though. I mixed the fruit with the turkey and it was still too thin, so I added some cereal to thicken it up. Despite the looks, Drew really enjoyed it and ate it very quickly. I will buy this again in the future.

Monday, April 6, 2009

Baked Chicken & Cauliflower Dressed Up

Last week Drew tried something old & something new. Drew loves cauliflower, so for added flavor I boiled the cauliflower in chicken broth (low sodium) and than pureed it with a little bit of the left over broth & a bit of butter. I believe Drew likes it just as much, if not more than the plain cauliflower.

According to my Cooking for Baby book, they recommend starting Chicken between 9 and 11 months. Drew was about 8 1/2 decided to try it. We did so because he had been eating solids since 4 months and doing well on them. He also did well with the ground turkey. We took boneless, skinless chicken thighs (I used four, but I think I'll just do two next time), put them on an oiled cooking rack over a foil lined pan. We cooked them for about 24 minutes, flipping them half way through. We have a digital cooking thermometer that helps us cook chicken thoroughly. I highly recommend one. I pureed half of this and chopped the rest for finger foods. Drew is not fond of this in either form. I tried mixing it with sweet potatoes too, which helped a little. I might try white meat next time to see if he likes it better and I plan on making a pasta too.